Onyx Tealight | Premium Tea Infusions - Onyx Coffee Lab
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Tasting Note-
Malt | Cinnamon | Honey | Creamy
This tea blend is inspired by the signature Onyx Delight latte, a beverage normally made with espresso, milk, honey, vanilla, and cinnamon. Enjoy this tea blend interpretation, with a single estate Dian Hong black tea from Yunnan province, China. This region is commonly known as "the motherland of tea." The incorporation of rolled oat lends a creamy texture, while the cinnamon pieces and natural vanilla and honey flavorings bring a comforting sweetness.
Yunnan, China is a province located in the southwestern part of China, known for its diverse tea culture and being one of the oldest and most famous tea-growing regions in the country. The province has a mild, subtropical climate with high altitudes, which provides the perfect conditions for cultivating a wide range of high-quality teas.
High Heat Roasted
High Heat Roasted tea is about depth—bold, caramelized notes unlocked through intense, controlled roasting. This method teases out rich complexity, balancing warmth and sweetness with a lingering, almost smoky finish. Think toasted grains, dark honey, and a whisper of spice, all wrapped in the craftsmanship of fire and time. It’s tea with an edge, built for those who crave something deeper.
Premium Black Tea
Organic Premium Black tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant. It is known for its bold, robust flavor and dark amber to reddish-brown color when brewed.
Rolled Oats
In looking to mimic the flavor our our famous Onyx Delight latte, we created the Onyx Tealight tea and decided to add rolled oats an an integral ingredient in the tea blend.
Organic Gluten-Free Rolled oats make a great addition to a tea blend aimed at capturing the flavors of honey, vanilla, and cinnamon because they have a naturally mild, creamy, and slightly nutty taste that enhances the smoothness of the overall infusion. When steeped, oats release subtle, sweet undertones that complement the warm spice of cinnamon, the floral sweetness of honey, and the soft, comforting notes of vanilla. Their starches add a gentle body to the tea, creating a fuller mouthfeel that mimics the richness of a latte without overpowering the other ingredients. This makes the blend feel more comforting and well-rounded while subtly amplifying its sweetness and warmth.
Cinnamon
Organic Saigon Cinnamon delivers the boldest cinnamon flavor, adding a rich, almost candy-like sweetness with a sharp kick. Its pronounced spiciness adds warmth and depth, making it ideal for chai, spiced black teas. It has a classic cinnamon "heat" that lingers on the palate.
Questo sito è protetto da hCaptcha e applica le Norme sulla privacy e i Termini di servizio di hCaptcha.
Tasting Note-
Malt | Cinnamon | Honey | Creamy
This tea blend is inspired by the signature Onyx Delight latte, a beverage normally made with espresso, milk, honey, vanilla, and cinnamon. Enjoy this tea blend interpretation, with a single estate Dian Hong black tea from Yunnan province, China. This region is commonly known as "the motherland of tea." The incorporation of rolled oat lends a creamy texture, while the cinnamon pieces and natural vanilla and honey flavorings bring a comforting sweetness.
Yunnan, China is a province located in the southwestern part of China, known for its diverse tea culture and being one of the oldest and most famous tea-growing regions in the country. The province has a mild, subtropical climate with high altitudes, which provides the perfect conditions for cultivating a wide range of high-quality teas.
High Heat Roasted
High Heat Roasted tea is about depth—bold, caramelized notes unlocked through intense, controlled roasting. This method teases out rich complexity, balancing warmth and sweetness with a lingering, almost smoky finish. Think toasted grains, dark honey, and a whisper of spice, all wrapped in the craftsmanship of fire and time. It’s tea with an edge, built for those who crave something deeper.
Premium Black Tea
Organic Premium Black tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant. It is known for its bold, robust flavor and dark amber to reddish-brown color when brewed.
Rolled Oats
In looking to mimic the flavor our our famous Onyx Delight latte, we created the Onyx Tealight tea and decided to add rolled oats an an integral ingredient in the tea blend.
Organic Gluten-Free Rolled oats make a great addition to a tea blend aimed at capturing the flavors of honey, vanilla, and cinnamon because they have a naturally mild, creamy, and slightly nutty taste that enhances the smoothness of the overall infusion. When steeped, oats release subtle, sweet undertones that complement the warm spice of cinnamon, the floral sweetness of honey, and the soft, comforting notes of vanilla. Their starches add a gentle body to the tea, creating a fuller mouthfeel that mimics the richness of a latte without overpowering the other ingredients. This makes the blend feel more comforting and well-rounded while subtly amplifying its sweetness and warmth.
Cinnamon
Organic Saigon Cinnamon delivers the boldest cinnamon flavor, adding a rich, almost candy-like sweetness with a sharp kick. Its pronounced spiciness adds warmth and depth, making it ideal for chai, spiced black teas. It has a classic cinnamon "heat" that lingers on the palate.