Cast-Iron Cooking: From Johnnycakes to Blackened Redfish by A. D. Livingston, with a black skillet on an ochre book cover
Cast-Iron Cooking: From Johnnycakes to Blackened Redfish by A. D. Livingston, with a black skillet on an ochre book cover

Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

$14.95 USD

A. D. Livingston shares practical cast-iron cooking advice alongside 75 recipes. From johnnycakes to blackened redfish, this cookbook explores the versatility of traditional cast-iron cookware.

  • Author: A. D. Livingston
  • Format: Softcover
  • ISBN: 9781599219813
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