Double Fermented Imperial Soy Sauce - Rich & Full-Bodied | Bourbon Barrel Foods
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Two fermentations. One extraordinary soy sauce.
Most soy sauces stop at one fermentation. Ours doesn't. Bourbon Barrel Foods' Double Fermented Imperial Soy Sauce goes through a second fermentation that deepens every dimension of flavor — transforming a pantry staple into something genuinely remarkable.
The result is a sauce with the complexity of a fine aged spirit: dark, layered, and impossible to replicate with anything off a standard grocery shelf. Drizzle it over sashimi and taste the difference immediately. Stir it into a broth and watch the whole pot come alive.
Tasting Notes
- Rich molasses
- Dark chocolate
- Coffee
- Beef jerky
- Earthy & funky
- Full-bodied umami
Best Used For
- Sushi & sashimi dipping
- Ramen & noodle broths
- Marinades & glazes
- Salad dressings & vinaigrettes
- Finishing drizzle on grilled meats
Two fermentations. One extraordinary soy sauce.
Most soy sauces stop at one fermentation. Ours doesn't. Bourbon Barrel Foods' Double Fermented Imperial Soy Sauce goes through a second fermentation that deepens every dimension of flavor — transforming a pantry staple into something genuinely remarkable.
The result is a sauce with the complexity of a fine aged spirit: dark, layered, and impossible to replicate with anything off a standard grocery shelf. Drizzle it over sashimi and taste the difference immediately. Stir it into a broth and watch the whole pot come alive.
Tasting Notes
- Rich molasses
- Dark chocolate
- Coffee
- Beef jerky
- Earthy & funky
- Full-bodied umami
Best Used For
- Sushi & sashimi dipping
- Ramen & noodle broths
- Marinades & glazes
- Salad dressings & vinaigrettes
- Finishing drizzle on grilled meats