A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Ta strona jest chroniona przez hCaptcha i obowiązują na niej Polityka prywatności i Warunki korzystania z usługi serwisu hCaptcha.
Overview
From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, A Fishable Feast offers up the tastes of the most epic fly-fishing adventures in the world. Fly fishing is ultimately less about catching fish and more about the experience — uniquely beautiful places and the people you meet along the way.
A hugely important part of destination fishing is the post-angling gathering, often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.
What's Inside
Each of the 20 destinations features:
- Stunning original photography
- A unique fly-fishing adventure story
- Chef-inspired recipes — appetizers, mains, drinks, and desserts — rooted in local flavors
Destinations and recipes include:
- Fresh salmon and wild mushroom tarts — Normandy, France
- Baked halibut with wild berry glaze — Alaska
- Fish tacos and shrimp guacamole — Baja California, Mexico
- And much more across 20 world-class fisheries
Format: Full color · 10 x 8 inches · 384 pages
What Readers Are Saying
"In A Fishable Feast, Deeter and Supinski have taken a really cool concept — combining fly fishing and eating adventures from around the world — and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval."
— Monte Burke, author of Rivers Always Reach the Sea and Lords of the Fly
"A masterwork for the traveling angler and the discerning epicurean. They celebrate the undeniable truth that while fishing may lead the way, it's the culture, cuisine, and journey that make an adventure unforgettable. Bravo!"
— Christopher Elbow, renowned chef and chocolatier
"The writing in this most uniquely exquisite coffee-table book is of truly authentic experiences in the expansive world of fly fishing, and the chef-inspired recipes have been originated and tested by fly fishers who share a love of well-tied flies and well-presented meals."
— Gary Borger, leading angling educator
"Come join Matt and Kirk on their adventures around the world."
— Jack Dennis, legendary guide, fly innovator, and author of the Western Trout Fly Tying Manual
About the Authors
Kirk Deeter is editor and vice president of angling for Trout Unlimited, author of nine books, and has fished in 48 states and 28 countries.
Matthew Supinski is host of the Hallowed Waters podcast, author of six books, and still actively guides in Michigan.
Tom Rosenbauer was named Angler of the Year by Fly Rod & Reel magazine and has worked with The Orvis Company for over 30 years, hosting The Orvis Fly-Fishing Podcast.
Tim Romano is a contributor to Field & Stream, Smithsonian, and Audubon.
Ta strona jest chroniona przez hCaptcha i obowiązują na niej Polityka prywatności i Warunki korzystania z usługi serwisu hCaptcha.
Overview
From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, A Fishable Feast offers up the tastes of the most epic fly-fishing adventures in the world. Fly fishing is ultimately less about catching fish and more about the experience — uniquely beautiful places and the people you meet along the way.
A hugely important part of destination fishing is the post-angling gathering, often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.
What's Inside
Each of the 20 destinations features:
- Stunning original photography
- A unique fly-fishing adventure story
- Chef-inspired recipes — appetizers, mains, drinks, and desserts — rooted in local flavors
Destinations and recipes include:
- Fresh salmon and wild mushroom tarts — Normandy, France
- Baked halibut with wild berry glaze — Alaska
- Fish tacos and shrimp guacamole — Baja California, Mexico
- And much more across 20 world-class fisheries
Format: Full color · 10 x 8 inches · 384 pages
What Readers Are Saying
"In A Fishable Feast, Deeter and Supinski have taken a really cool concept — combining fly fishing and eating adventures from around the world — and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval."
— Monte Burke, author of Rivers Always Reach the Sea and Lords of the Fly
"A masterwork for the traveling angler and the discerning epicurean. They celebrate the undeniable truth that while fishing may lead the way, it's the culture, cuisine, and journey that make an adventure unforgettable. Bravo!"
— Christopher Elbow, renowned chef and chocolatier
"The writing in this most uniquely exquisite coffee-table book is of truly authentic experiences in the expansive world of fly fishing, and the chef-inspired recipes have been originated and tested by fly fishers who share a love of well-tied flies and well-presented meals."
— Gary Borger, leading angling educator
"Come join Matt and Kirk on their adventures around the world."
— Jack Dennis, legendary guide, fly innovator, and author of the Western Trout Fly Tying Manual
About the Authors
Kirk Deeter is editor and vice president of angling for Trout Unlimited, author of nine books, and has fished in 48 states and 28 countries.
Matthew Supinski is host of the Hallowed Waters podcast, author of six books, and still actively guides in Michigan.
Tom Rosenbauer was named Angler of the Year by Fly Rod & Reel magazine and has worked with The Orvis Company for over 30 years, hosting The Orvis Fly-Fishing Podcast.
Tim Romano is a contributor to Field & Stream, Smithsonian, and Audubon.